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AtPark Plaza Amsterdam Airport , authenticity is at the heart of everything we do. TheHotel Storekeeper & Stewarding Coordinatoris responsible for the efficient and effective management of the hotel's storerooms, including receiving, inspecting, storing, and distributing all food, beverage, and other hotel supplies. This role ensures accurate inventory control, proper storage conditions, and compliance with safety and hygiene standards. Additionally, theStorekeeperoversees the stewarding department, ensuring cleanliness and organization in the kitchen and service areas.Benefits of working with us:Competitive salaryBirthday bonus of €250 (gross, paid in the month of your birthday)Tasty meal during shiftIndustry pension plan25 days holiday1 extra day off for your wellbeingExciting job opportunities within PPHE Hotel Group across EuropeDiscounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)50% F&B discount at our restaurants and bars (for your whole party)Travel compensation (max €200 net pm based on full-time employment)Recommend a friend scheme (earn up to €750 for each friend who joins us)8% holiday allowance (paid yearly in May)Flexible working policy (if applicable)Annual company parties and outingsExclusive discounts in the employee benefit store (on the collective health insurance from VGZ.Departmental incentive schemesGreat (online) Learning & Development opportunities to grow your careerAdvances onboarding programmeAccess to the hotel gym during low peak hoursand more...Key Responsibilities:Receiving and Inspection:Receive all incoming food, beverage, and hotel supply deliveries.Inspect deliveries to ensure quality, quantity, and specifications meet hotel standards.Report any discrepancies or damaged items to suppliers and management.Storage Management:Organize and maintain all storerooms, ensuring that all items are stored in appropriate conditions.Label and date items to ensure proper rotation (FIFO) and minimize waste.Maintain cleanliness, organization, and security of all storerooms.Inventory Control:Conduct regular inventory checks to ensure accurate stock levels.Record and track inventory using the hotel's inventory management system.Prepare and submit inventory reports to management.Monitor and control inventory levels to prevent overstocking or shortages.Distribution and Requisition:Issue supplies to various hotel departments as per their requisitions.Ensure timely delivery of items to the kitchen, restaurant, bar, and other hotel areas.Coordinate with department heads to understand their needs and adjust stock levels accordingly.Stewarding Department Management:Oversee the stewarding team, ensuring the kitchen, service areas, and equipment are kept clean and sanitized.Implement and monitor cleaning schedules and procedures.Ensure compliance with health and safety regulations in all stewarding operations.Train and supervise stewarding staff, providing guidance and performance feedback.Safety and Compliance:Ensure all food and beverage storage areas comply with HACCP and other relevant safety standards.Implement safety procedures to prevent accidents and loss of inventory.Ensure proper handling and storage of hazardous materials, if any.Communication and Coordination:Work closely with the purchasing department to coordinate deliveries and manage supplier relationships.Liaise with the kitchen and F&B department to understand their needs and support smooth operations.Provide support during stock audits and participate in cost control initiatives.Budgeting and Cost Control:Assist in managing the budget for inventory and stewarding operations.Implement cost-effective practices in inventory management and procurement.Qualifications:High school diploma or equivalent; additional certifications in warehouse management or hospitality management is a plus.Proven experience as a storekeeper, inventory manager, or a similar role, preferably in the hospitality industry.Knowledge of inventory management software and systems.Strong organizational and multitasking skills.Excellent communication and interpersonal skills.Ability to lead and manage a team.Familiarity with health and safety regulations, particularly HACCP.Ability to lift heavy items and perform physical tasks related to inventory management.Work Environment:The role requires working in storerooms, kitchens, and other areas of the hotel.Must be able to work flexible hours, including weekends and holidays, based on operational needs.About Park Plaza Amsterdam AirportPark Plaza Amsterdam Airport is ten minutes from Schiphol Airport and 25 minutes from the city centre. It features 342 guestrooms and offers a complimentary airport shuttle service. Additional facilities include a brasserie, bar and lounge.We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.Apply now and join one of the best places to work in hospitality 'The Caterer 2021'Park Plaza. Be part of it.